Age-dependent changes of the caecal fermentation pattern were studied in female chickens using in vitro batch incubation technique. Chickens were sequentially killed at the age of 1, 2, 3 and 4 months, their caecal contents added to a broth with starch and incubated at 39 °C for 20 h. Net productions of short-chain fatty acids (SCFA), succinate, ethanol, lactate, methane, hydrogen and ammonia were determined. Methanogenesis was absent in caeca of 1-month-old chickens. Production of methane started in the second month and doubled in the third month of age. The start of methanogenesis was accompanied by changes of the fermentation stoichiometry. The production of succinate ceased and that of ethanol decreased to less than one tenth. There were no major changes of the caecal fermentation pattern in the fourth month of age. The ammonia production increased in the second month, indicating increased deamination activity. No major shifts in SCFA molar composition dependent on age were found. Calculated hydrogen recoveries suggest a decrease of reductive acetogenesis until 3 months of age. It can thus be concluded that age and the onset of methane production affect the fermentation pattern in the caeca of chickens.
The effect of p-hydroxybenzoic acid (HBA), syringic acid (SYA) and yeast culture (YS) on rumen fermentation in vitro has been investigated. Meadow hay was used as a substrate and rumen fluid as an inocula. The yeast culture Levucel contained 5x10s yeast cells Saccharomyces cerevisiae per 1 g of dry matter and was used in the amount of 0.5 g/1 of the medium. The following combinations of additives were used: hay without additive, hay + YS, hay with 1, 5 or 10 mmol HBA or SYA, and hay + YS with 1, 5 or 10 mmol HBA or SYA. The test tubes were incubated for 96 hours at 39 °C. The results showed that 1 mmol HBA had a significant effect on yeast efficacy. This was manifested in the increased degradability of hay dry matter (P<0.05) and enhanced total gas production (P<0.05). SYA in the same amount combined with yeast had a similar effect on gas production (P<0.05), but hay dry matter degradability was not affected. The results showed a slight effect of phenolic acids and yeast culture on hay rumen fermentation in vitro.