Dihydromyricetin (DHM) is a natural flavonoid showing several health promoting effects such as protective activity during severe alcohol intoxication. The mechanism underlying the effects of DHM on alcohol metabolism is virtually unknown. The present paper is focused on clarifying the role of DHM in the liver alcohol elimination at its molecular level. First, impact of DHM on alcohol dehydrogenase (ADH) activity in vitro and the enzyme induction in vivo was examined. Neither the ADH activity nor the enzyme expression were influenced by DHM. Next, the effect of DHM during alcohol intoxication were studied on primary hepatocytes isolated from EtOH-premedicated and untreated rats. The viability of cells exposed to alcohol, estimated based on the released enzymes, alanine aminotransferase (ALT) and aspartate aminotransferase (AST), was slightly affected by DHM. Although the expected hepatoprotective effect of DHM was not fully achieved, DHM (in a concentration manner) proved to reduce the level of ROS/RNS in hepatocytes. However, no change in the rate of alcohol metabolism in vivo was found when rats were administered with a single or repeated dose of ethanol supplemented with DHM. In conclusion, the proposed positive effect of DHM during alcohol intoxication has not been proven. Moreover, there is no effect of DHM on the alcohol metabolism. The “hoped-for” DHM hepatoprotective activity can be attributed to the reduction of ROS/RNS levels in cells.
Flavonoids are thought to participate in protection of the photosynthetic apparatus against photoinhibition under excessive light. Flavone glycoside, scutellarin, is a main active ingredient extracted from Erigeron breviscapus, the plant used in Chinese medicine. Shade-developed leaves of E. breviscapus were transferred from shade to full sunlight to quantify a relationship between the concentration of leaf scutellarin and tolerance to high radiation stress or the recovery from photoinhibition. The maximal quantum yield of PSII photochemistry showed a diurnal fluctuation in both shaded and sunlit leaves throughout the day. It indicated dynamic photoinhibition in the leaves of Erigeron, i.e., higher photoinhibition at solar noon and lower one in the morning and late afternoon. The sun-developed leaves reached the higher scutellarin content and values of nonphotochemical quenching coefficient with a lower degree of photoinhibition than the shade-developed leaves. When the shade-developed leaves were transferred to full sunlight, the content of scutellarin was declining continuously for 10 d and then was increasing for 15 d. After 50 d, all leaves became the sun-developed leaves with their scutellarin contents of about 138.5 ± 5.2 mg g-1(dry mass, DM) which was significantly higher than that of the shade-developed leaves [107.8 ± 9.8 mg g-1(DM)]. During acclimatization, the degree of photoinhibition was negatively correlated with the scutellarin content. Our results demonstrated a synchronous fluctuation between the flavonoid content and degree of protection against photoinhibition., R. Zhou, W. H. Su, G. F. Zhang, Y. N. Zhang, X. R. Guo., and Obsahuje seznam literatury