Autoři pojednávají o vitamínu D, který má mezi ostatními vitamíny specifické postavení, poněkud z jiného úhlu pohledu. Přibližují jeho evoluční původ a historii jeho objevování. Nedostatek vitaminu D vyvolává křivici, nemoc, která je doložena už od starověku. V této souvislosti upozorňují autoři na světově uznávané zásluhy významného, dnes už téměř zapomenutého českého vědce E. H. Kodíčka. Přehledně také popisují metabolismus a transport vitaminu D v organismu a upozorňují, že vitamin D také hraje důležitou úlohu při vzniku chronických nesdělných chorob, jejichž počet celosvětově stále vzrůstá., The authors discuss vitamin D, which has a special position among vitamins, from a somewhat different perspective. They clarify its evolutionary origin and the history of its discovery. A deficiency of vitamin D causes rickets, a disease that has been documented since antiquity. In this context, the authors draw attention to a nearly forgotten Czech scientist E. H. Kodíček of significant merit. They also briefly describe the metabolism and transport of vitamin D in the body and point out that vitamin D also plays an important role in the development of non-communicable chronic diseases, the number of which is increasing worldwide., and Petr Šíma, Bohumil Turek.
There is one feature common to most types of cancer - profound changes in their cellular metabolism that accommodate the high requirements for fast growth and cell division. This change brings about many advantages to the transformed cell and it is also indispensable for its survival and proliferation. This review describes the differences in metabolism between normal and cancerous cells and outlines strategies that could exploit these differences as tools for oncological treatment. and Věra Slaninová, Alena Krejčí.
Resveratrol is a polyphenol found in different plant species and having numerous health-promoting properties in animals and humans. However, its protective action against deleterious effects of ethanol is poo rly elucidated. In the present study, the influence of resveratrol (10 mg/kg/day) on some hormones and metabolic parameters was determined in rats ingesting 10 % ethanol solution for two weeks. Blood levels of insulin, glucagon and adiponectin were affecte d by ethanol, however, resveratrol partially ameliorated these changes. Moreover, in ethanol drinking rats, liver lipid accumulation was increased, whereas resveratrol was capable of reducing liver lipid content, probably due to decrease in fatty acid synt hesis. Resveratrol decreased also blood levels of triglycerides and free fatty acids and reduced γ-glutamyl transferase activity in animals ingesting ethanol. These results show that resveratrol, already at low dose, alleviates hormonal and metabolic changes induced by ethanol in the rat and may be useful in preventing and treating some consequences o f alcohol consumption., K. Szkudelska, M. Deniziak, P. Roś, K. Gwóźdź, T. Szkudelski., and Obsahuje bibliografii