The aphid parasitoid Aphidius ervi was collected and subsequently reared on Sitobion avenae on wheat or Acyrthosiphon pisum on alfalfa. Parasitoids from both origins were exposed in an olfactometer to alfalfa or wheat volatiles after plant experience (wheat or alfalfa) or after oviposition experience (S. avenae on wheat or A. pisum on alfalfa). The results showed the importance of adult experience, conditioning and innate preferences on the responses of A. ervi toward volatiles and provided a mechanistic explanation to the high prevalence of A. ervi on aphids on cereals and legumes in central Chile.
The behavioural response of an aphid-tending ant, the Argentine ant Linepithema humile, to semiochemicals related with spacing behaviour in the aphid Rhopalosiphum padi (L.) was evaluated. The compounds involved were 6-methyl-5-hepten-2-one (MHO), 6-methyl-5-hepten-2-ol (MHOH), and 2-tridecanone (2-T). Hexane solutions of these semiochemicals either singly or mixed, and extracts obtained by trapping volatile compounds from wheat seedlings either alone or infested with two different densities of aphids were used as stimuli in olfactometric bioassays. Ants showed attraction to volatile extracts from plants infested at both densities, and slightly preferred volatile compounds from lightly over heavily infested plants in a choice test. On the other hand, while a dose-dependent repellence response was elicited by the naturally-occurring mixture of MHO, MHOH and 2-T, single compounds did not elicit significant responses in olfactometric bioassays. The function of these semiochemicals as indicators of quality of the aphid colonies as trophic resource to ants is discussed.