Pistacia palaestina (Anacardiaceae) is a common tree in the natural forest of Mt. Carmel, Israel, and the primary host of five common species of gall-forming aphids (Sternorrhyncha: Aphidoidea: Pemphigidae: Fordinae).
After a forest fire, resprouting P. palaestina trees, which are colonized by migrants from outside the burned area, become \"ecological islands\" for host-specific herbivores.
A portion of the Carmel National Park was destroyed by fire in September of 1989. The same winter, thirty-nine resprouting trees that formed green islands in the otherwise barren environment were identified and marked. Tree growth was extraordinarily Vigorous during the first year after the fire, but shoot elongation declined markedly in subsequent years. Recolonization of the 39 \"islands\" by the Fordinae was studied for six consecutive years. Although the life cycle of the aphids and the deciduous phenology of the tree dictate that the \"islands\" must be newly recolonized every year, the results of this study show that trees are persistently occupied once colonized. This is probably due to establishment of aphid colonies on the roots of secondary hosts near each tree following the first successful production of a gall.
Differences in colonization success of different species could be related to both the abundance of different aphid species in the unburned forest and the biological characteristics of each aphid species.
The aim of this study is to evaluate how wolves affected the prey community in a newly recolonization area of the Western Alps, the Gran Paradiso National Park (GPNP). Since 1960’s, this portion of the Alps hosts a multi-specific wild ungulate community. It lived in absence of large predators for more than a century. In 2006 a couple of wolves re-established in GPNP and in summer 2007 the first reproduction was documented. The present study was conducted during the following two years. In term of biomass
consumed (Bio%), Alpine chamois was the main prey of wolves in all seasons (Bio% Summer 2007 = 70.13; Bio% Winter 2007/2008 = 56.99; Bio%Summer 2008 = 67.52; Bio% Winter 2008/2009 = 36.35), while roe deer were intensely consumed during the adverse season (Bio% W2007/2008
= 23.05 %; Bio% W2008/2009 = 42.47 %). Although cervids were much less abundant than bovids in the area, they represented one of the main
food items of wolves, possibly because of the strong habitat overlap and altitude use between predator and preys. Moreover, the minor adaptation of cervids to the Alpine environment compared to bovids could affect their vulnerability and thus the respective consumption of the different species during the adverse season.