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1. A chlorophyll fluorescence analysis of the allocation of radiant energy absorbed in photosystem 2 antennae of cotton leaves during exposure to chilling

2. A comparison between yellow-green and green cultivars of four vegetable species in pigments, ascorbate, photosynthesis, energy dissipation, and photoinhibition

3. A long-lasting photorespiration in CO2-free air, measured as the postirradiation CO2 burst, indicates mobilization of storage photosynthates

4. A salt-tolerant cultivar of wheat maintains photosynthetic activity by suppressing sodium uptake

5. Acclimation of winter wheat (Triticum aestivum, cv. Yangmai 13) to low levels of solar irradiance

6. Acclimation to irradiance in seedlings of three tropical rain forest Garcinia species after simulated gap formation

7. Anti-oxidative effect of elevated CO2 concentration in the air on maize hybrids subjected to severe chill

8. Antisense-mediated suppression of tomato zeaxanthin epoxidase alleviates photoinhibition of PSII and PSI during chilling stress under low irradiance

9. Ascorbate plays a key role in alleviating low temperature-induced oxidative stress in Arabidopsis

10. Changes in photosynthesis and fluorescence in response to flooding in emerged and submerged leaves of Pouteria orinocoensis