The influence of wine polyphenols on reactive oxygen and nitrogen species production by murine macrophages RAW 264.7

Title:

The influence of wine polyphenols on reactive oxygen and nitrogen species production by murine macrophages RAW 264.7

Creator:

Milan Číž, Martina Pavelková, Lucie Gallová, Jarmila Králová, Lukáš Kubala, and Antonín Lojek

Identifier:

https://cdk.lib.cas.cz/client/handle/uuid:2f41abaf-59e1-4783-8e5b-8178ea986134
uuid:2f41abaf-59e1-4783-8e5b-8178ea986134
issn:0862-8408

Subject:

Obecná biologie, experimentální biologie, antioxidanty, polyfenoly, oxidační stres, oxid dusnatý, experimental biology, antioxidants, polyphenols, oxidative stress, nitric oxide, makrofágy, macrophages, 2, and 57

Type:

article, články, model:article, and TEXT

Format:

print, bez média, and svazek

Description:

M. Číž, M. Pavelková, L. Gallová, J. Králová, L. Kubala, A. Lojek. and Obsahuje bibliografii a bibliografické odkazy

Language:

English

Rights:

http://creativecommons.org/licenses/by-nc-sa/4.0/
policy:public

Source:

Physiological research | 2008 Volume:57 | Number:3

Harvested from:

CDK

Metadata only:

false