The effect of branched chain amino acids on protein synthesis in two skeletal muscles of Japanese quail

Title:

The effect of branched chain amino acids on protein synthesis in two skeletal muscles of Japanese quail

Creator:

Jana Antalíková, Jankela, J., and Baranovská, M.

Identifier:

https://cdk.lib.cas.cz/client/handle/uuid:8bad4d5a-eb21-461b-b3b1-c669269d0c11
uuid:8bad4d5a-eb21-461b-b3b1-c669269d0c11
issn:0862-8408

Subject:

Fyziologie člověka a srovnávací fyziologie, fyziologie, physiology, fractional protein synthetic rate, branched chain amino acids, Japanese quail, isolated skeletal muscles, 14, and 612

Type:

article, články, model:article, and TEXT

Format:

print, bez média, and svazek

Description:

Two different isolated skeletal muscles of Japanese quail were used. The influence of branched chain amino acids on the fractional rate of protein synthesis (FSR) was evaluated using 14C-tyrosine. The addition of 0.5 mM valine, leucine or isoleucine to the incubation medium significantly decreased (P<0.05) the value of FSR in extensor metacarpalis radialis. In the ambiens muscle only the application of leucine increased the FSR significantly while valine and isoleucine were without any effect., J. Antalíková, J. Jankela, M. Baranovská., and Obsahuje bibliografii

Language:

English

Rights:

http://creativecommons.org/licenses/by-nc-sa/4.0/
policy:public

Source:

Physiological research | 1999 Volume:48 | Number:1

Harvested from:

CDK

Metadata only:

false