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Start Over Creator Jankela, J.

1. The effect of branched chain amino acids on protein synthesis in two skeletal muscles of Japanese quail

Creator:
Jana Antalíková, Jankela, J., and Baranovská, M.
Format:
print, bez média, and svazek
Type:
article, články, model:article, and TEXT
Subject:
Fyziologie člověka a srovnávací fyziologie, fyziologie, physiology, fractional protein synthetic rate, branched chain amino acids, Japanese quail, isolated skeletal muscles, 14, and 612
Language:
English
Description:
Two different isolated skeletal muscles of Japanese quail were used. The influence of branched chain amino acids on the fractional rate of protein synthesis (FSR) was evaluated using 14C-tyrosine. The addition of 0.5 mM valine, leucine or isoleucine to the incubation medium significantly decreased (P<0.05) the value of FSR in extensor metacarpalis radialis. In the ambiens muscle only the application of leucine increased the FSR significantly while valine and isoleucine were without any effect., J. Antalíková, J. Jankela, M. Baranovská., and Obsahuje bibliografii
Rights:
http://creativecommons.org/licenses/by-nc-sa/4.0/ and policy:public