Many factors contribute to the 'invasive potential' of species or populations. It has been suggested that the rate of genetic evolution of a species and the amount of genetic diversity upon which selection can act may play a role in invasiveness. In this study, we examine whether invasive species have a higher relative pace of molecular evolution as compared with closely related non-invasive species, as well as examine the genetic diversity between invasive and closely related species. To do this, we used mitochondrial cytochrome c oxidase subunit I sequences of 35 species with a European native range that are invasive in North America. Unique to molecular rate studies, we permuted across sequences when comparing each invasive species with its sister clade species, incorporating a range of recorded genetic variation within species using 405,765 total combinations of invasive, sister, and outgroup sequences. We observed no significant trend in relative molecular rates between invasive and non-invasive sister clade species, nor in intraspecific genetic diversity, suggesting that differences in invasive status between closely related lineages are not strongly determined by the relative overall pace of genetic evolution or molecular genetic diversity. We support previous observations of more often higher genetic diversity in native than invaded ranges using available data for this genetic region.
The diet of the forest dormouse, Dryomys nitedula, was studied in Lithuania, which is situated on the north-western edge of its range. The diet composition of D. nitedula changes constantly over the activity period. From late April until mid-July, food of animal origin dominates the diet, while vegetable food prevails from mid-July until early September. Over the entire activity season, food of animal origin comprises on average 63 % of dormouse diet by volume estimates. Four main food groups – birds, adult insects, insect larvae and millipedes – dominate, but their proportions vary over the course of the season, as does the composition of vegetable food
used by D. nitedula. Among vegetable food, dormice feed on blossoms of
Norway spruce, oak and aspen in May, cones of Norway spruce during June-August, raspberries, birch seeds and fruits of glossy buckthorn in July and August and oak acorns in late August and early September. The composition of vegetable food used by D. nitedula in Lithuania is rather specific in comparison to other parts of the range and shows high
dormouse adaptability to local conditions. In different years, the proportions
of vegetable and animal food, as well as their compositions, vary in the dormouse diet. Dormice can accumulate sufficient fat reserves for hibernation feeding on both vegetable and animal food.
Polyhydroxylated derivatives of 6-keto,7-dehydrocholesterol (ecdysteroids) are common constituents of various plants.
In 1965, they were accidentally discovered in the search for the insect moulting hormone. These biologically important natural
compounds are neither insect hormones nor inducers of insect ecdysis. Due to their strong anabolic, vitamin D-like effects in insects, domestic animals and humans, I propose the use of the arbitrary term vitamin D1
. The present paper describes the effects
of vitamin D1
on the growth and regeneration of excised epidermal cells of the tobacco hornworm, Manduca sexta (Sphingidae).
The periods of programmed cell death and cell proliferation (histolysis and histogenesis, respectively) exactly coincide in insects
with endogenous peaks of increased concentration of vitamin D1
. Epidermal cells communicate with each other, creating a mutually integrated tissue, connected by mechanical, chemical, electrical, ionic or other so far incompletely known factors. After natural
cell death, or after the artifi cial removal of some epidermal cells, the neighbouring cells that lose communication integrity, begin
to divide mitotically to replace the disconnected part. Cell divisions are arrested as soon as the integrity of the living tissue is
established. During insect ontogeny, the application of juvenile hormone causes regenerating epidermal cells to repeat the previous morphogenetic programme (i.e., development of patches of larval tissue on the body of a pupa, or metathetely). Conversely,
the application of vitamin D1
(20-hydroxyecdysone) caused the regenerating cells to prematurely execute a future morphogenetic
programme (i.e., development of patches of pupal tissue on the body of a larva, or prothetely). Among the key features of insect
regeneration, is the arrest of cell divisions when tissues resume living cell-to-cell integrity. This prevents the formation of aberrant groups of cells, or tumours. It is well established that the main physiological systems of insects (e.g., circulatory, respiratory,
neuro-endocrine) are structurally and functionally similar to corresponding systems in humans. Thus the basic principles of cell
regeneration and the role of vitamin D1
in insects may also be valid for humans. The common vitamins D2
(ergocalciferol) or D3
(cholecalciferol), are exclusively lipid soluble secosterols, which require activation by UV irradiation and hydroxylation in the liver.
By contrast, the neglected vitamin D1
is a natural derivative of polyhydroxylated 7-dehydrocholesterol of predominantly plant origin, which is both partly a water and partly a lipid soluble vitamin. It neither requires UV irradiation, nor hydroxylation due to 6 or
7 already built-in hydroxylic groups. Like other vitamins, it enters insect or human bodies in plant food or is produced by intestinal
symbionts. Vitamin D1
causes strong anabolic, vitamin D-like effects in domestic animals and in humans. I am convinced that
avitaminosis associated with a defi ciency of vitamin D1 in human blood may be responsible for certain hitherto incurable human
diseases, especially those related to impaired nerve functions and somatic growth, aberrant cell regeneration or formation of
malignant tumours.