Search

Start Over Subject winter

2. Seasonal subsurface water contributions to baseflow in the mountainous Uhlířská catchment (Czech Republic)

Creator:
Šanda, Martin, Vitvar, Tomáš, and Jankovec, Jakub
Format:
bez média and svazek
Type:
model:article and TEXT
Subject:
O isotope, precipitation, soil water and groundwater, snowmelt/ recharge ratios, winter, and summer
Language:
Slovak
Description:
Nine years of seasonal δ18O values in precipitation, soilwater and groundwater were evaluated in the Uhlířská catchment between 2008 and 2016 and recharge winter/summer ratios were calculated using δ18O values. The longterm average 18O content in groundwater is lower than the mean weighted 18O content in precipitation. This is explained by more than 50% of winter- and snowmelt- induced groundwater recharge that occurs in all years except of 2010 and 2013. The recharge of the peat organic soil water is balanced between summer and winter, whereas the mineral hillslope soil is dominantly recharged by summer precipitation. The 67% portion of baseflow, dominantly generated in the winter season, is composed of groundwater and peat organic soil water, according to the hydrochemical distribution of runoff components. Isotopic mass balance of individual winters shows that precipitation in warmer winters is entirely transformed into outflow until the end of the winter season, generating no significant water storage for potential drought periods.
Rights:
http://creativecommons.org/publicdomain/mark/1.0/ and policy:public

3. Winter diet of the noctule bat Nyctalus noctula

Creator:
Kaňuch, Peter, Janečková, Katarína, and Krištín, Anton
Type:
article and TEXT
Subject:
Chiroptera, foraging ecology, winter, and Europe
Language:
English
Description:
The food composition of noctule bats (Nyctalus noctula) was investigated using droppings analyses methods (29 samples/ 322 pellets) over two winters (2001/2002 and 2002/2003) in ten urban and rural localities in Central Europe (Slovakia, Czech Republic). Two orders of arachnids (Araneida, Acarina) and nine orders of insects (Homoptera, Heteroptera, Psocoptera, Neuroptera, Coleoptera, Hymenoptera, Lepidoptera, Diptera, Siphonaptera) were identified in the droppings. The most important order in all samples was Lepidoptera (mean F = 53 %, mean V = 35 %), followed by Diptera (F = 38 %, V = 12 %), Coleoptera (F = 21 %, V = 9 %) and Araneida (F = 15 %, V = 3 %). Differences were found in the composition of the most important food components among two urban and one rural locality as well as in the portion of secondary components (hair, slime). Regarding seasonal changes in the food composition, three periods were identified in winter – the beginning (November – January), the middle (February) and the end of the season (March). Some seasonal trends could be identified in the Diptera and Coleoptera, with a decrease in frequency and volume in the middle of the winter. The most important food component (Lepidoptera) showed no seasonal trend over winter. The bats could hunt insects outside or collect them also very probably directly in the shelters.
Rights:
http://creativecommons.org/licenses/by-nc-sa/4.0/