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1. Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids

2. Hypoxia-induced lipid peroxidation in the brain during postnatal ontogenesis

3. PPARγ2 Pro12Ala polymorphism in relation to free fatty acids concentration and composition in lean healthy Czech individuals with and without family history of diabetes type 2

4. T2D risk haplotypes of the TCF7L2 gene in the czech population sample: the association with free fatty acids composition

5. The assessment of plasma fatty acid profiles in newly diagnosed treatment-naïve paediatric Crohn’s disease