Taurine, a sulphur - containing amino acid, has been termed
a functional nutrient. Its synthetic form is a common ingredient
in supplements and energy drinks. There is no information
concerning taurine impact on bone microstructure after
prolonged supplemental use. Also, differences in bone
parameters of mice following taurine exposure are unknown. In
this study, a detailed microstructure of compact and trabecular
bone tissues of mice subchronically exposed to taurine was
determined. Animals (n=12) were segregated into three groups:
E1 group – mice received 20 mg/kg b.w. of taurine per day
during 8 weeks; E2 group – mice were fed by taurine at a dose
of 40 mg/kg b.w. for 8 weeks and a control (C) group. Decreased
density of secondary osteons, increased sizes of primary osteon's
vascular canals (P<0.05) were observed in taurine – treated
animals. Cortical bone thickness, trabecular thickness were
decreased (P<0.05) in E1 group, and relative volume of
trabecular bone was lower (P<0.05) in E2 group as compared to
C group. According to our results, prolonged taurine exposure at
the doses used in this study can negatively affect both compact
and trabecular bone tissues microstructure.
Increased plasma total cysteine (tCys) has been associated with obesity and metabolic syndrome in human and some animal studies but the underlying mechanisms remain unclear. In this study, we aimed at evaluating the effects of high cysteine diet administered to SHR-CRP transgenic rats, a model of metabolic syndrome and inflammation. SHR-CRP rats were fed either standard (3.2 g cystine/kg diet) or high cysteine diet (HCD, enriched with additional 4 g L-cysteine/kg diet). After 4 weeks, urine, plasma and tissue samples were collected and parameters of metabolic syndrome, sulfur metabolites and hepatic gene expression were evaluated. Rats on HCD exhibited similar body weights and weights of fat depots, reduced levels of serum insulin, and reduced oxidative stress in the liver. The HCD did not change concentrations of tCys in tissues and body fluids while taurine in tissues and body fluids, and urinary sulfate were significantly increased. In contrast, betaine levels were significantly reduced possibly compensating for taurine elevation. In summary, increased Cys intake did not induce obesity while it ameliorated insulin resistance in the SHR-CRP rats, possibly due to beneficial effects of accumulating taurine., Jakub Krijt, Jitka Sokolová, Jan Šilhavý, Petr Mlejnek, Jan Kubovčiak, František Liška, Hana Malínská, Martina Hüttl, Irena Marková, Michaela Křížková, Martha H. Stipanuk, Tomáš Křížek, Tamas Ditroi, Peter Nagy, Viktor Kožich, Michal Pravenec., and Obsahuje bibliografii