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1. Antioxidant and vascular effects of gliclazide in type 2 diabetic rats fed high-fat diet

2. Reactive oxygen species production in the early and later stage of chronic ventilatory hypoxia

3. Role of oxidative stress and adenosine nucleotides in the liver of aging rats

4. The influence of NO synthase inhibitor and free oxygen radicals scavenger - methylene Bblue - on streptozotocin induced diabetes in rats

5. The influence of wine polyphenols on reactive oxygen and nitrogen species production by murine macrophages RAW 264.7

6. The restorative effect of apocynin and catalase in L-arginine induced hypotension on normotensive subjects – the role of oxidative stress