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2201. Antioxidant status and lipid peroxidation in diabetic rats under hyperbaric oxygen exposure

2202. Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids

2203. Antioxidant vitamin levels and glutathione peroxidase activity during ischemia/reperfusion in myocardial infarction

2204. Antioxidant Vitamin Levels Do Not Exhibit Negative Correlation with the Extent of Acute Myocardial Infarction

2206. Antioxidant/oxidant status and cardiac function in bradykinin B1- and B2-receptor null mice

2208. Antioxidants aleviate nicotine-induced platelet aggregation in cerebral arterioles of mice in vivo

2209. Antioxidants and vitamins in clinical conditions

2210. Antioxidative effect of dietary flavonoid isoquercitrin on human ovarian granulosa cells HGL5 in vitro