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101. Antioxidant and vascular effects of gliclazide in type 2 diabetic rats fed high-fat diet

102. Antioxidant defense is increased in aged hearts following omega-3 supplementation in the absence of changes in inflammation

103. Antioxidant status and lipid peroxidation in diabetic rats under hyperbaric oxygen exposure

104. Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids

105. Antioxidant vitamin levels and glutathione peroxidase activity during ischemia/reperfusion in myocardial infarction

106. Antioxidant/oxidant status and cardiac function in bradykinin B1- and B2-receptor null mice

107. Antioxidants aleviate nicotine-induced platelet aggregation in cerebral arterioles of mice in vivo

108. Antioxidants and vitamins in clinical conditions

109. Antioxidative effect of dietary flavonoid isoquercitrin on human ovarian granulosa cells HGL5 in vitro

110. Aortic butyrylcholinesterase is reduced in spontaneously hypertensive rats