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2351. Antioxidant and vascular effects of gliclazide in type 2 diabetic rats fed high-fat diet

2352. Antioxidant defense is increased in aged hearts following omega-3 supplementation in the absence of changes in inflammation

2353. Antioxidant status and lipid peroxidation in diabetic rats under hyperbaric oxygen exposure

2354. Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids

2355. Antioxidant vitamin levels and glutathione peroxidase activity during ischemia/reperfusion in myocardial infarction

2356. Antioxidant Vitamin Levels Do Not Exhibit Negative Correlation with the Extent of Acute Myocardial Infarction

2357. Antioxidant/oxidant status and cardiac function in bradykinin B1- and B2-receptor null mice

2358. Antioxidants aleviate nicotine-induced platelet aggregation in cerebral arterioles of mice in vivo

2359. Antioxidants and vitamins in clinical conditions

2360. Antioxidative effect of dietary flavonoid isoquercitrin on human ovarian granulosa cells HGL5 in vitro