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111. Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids

112. Antioxidant vitamin levels and glutathione peroxidase activity during ischemia/reperfusion in myocardial infarction

113. Antioxidant/oxidant status and cardiac function in bradykinin B1- and B2-receptor null mice

114. Antioxidants aleviate nicotine-induced platelet aggregation in cerebral arterioles of mice in vivo

115. Antioxidants and vitamins in clinical conditions

116. Apolipoprotein B signal peptide polymorhism: distribution and influence on lipid parameters in Tunisian population

117. Apolipoprotein E and apolipoprotein CI polymorphisms in the Czech population: almost complete linkage disequilibrium of the less frequent alleles of both polymorphism

118. Apoptotic DNA alterations in pig leukocytes after phagocytosis of bacteria are linked to maturation of the immune system

119. Application of proteomics in biomarker discovery: a primer for the clinician

120. Application of the optical method in experimental cardiology: action potential and intracellular calcium concentration measurement