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111. Antioxidant status and lipid peroxidation in diabetic rats under hyperbaric oxygen exposure

112. Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids

113. Antioxidant vitamin levels and glutathione peroxidase activity during ischemia/reperfusion in myocardial infarction

114. Antioxidant/oxidant status and cardiac function in bradykinin B1- and B2-receptor null mice

115. Antioxidants aleviate nicotine-induced platelet aggregation in cerebral arterioles of mice in vivo

116. Antioxidants and vitamins in clinical conditions

117. Apolipoprotein B signal peptide polymorhism: distribution and influence on lipid parameters in Tunisian population

118. Apolipoprotein E and apolipoprotein CI polymorphisms in the Czech population: almost complete linkage disequilibrium of the less frequent alleles of both polymorphism

119. Apoptotic DNA alterations in pig leukocytes after phagocytosis of bacteria are linked to maturation of the immune system

120. Application of proteomics in biomarker discovery: a primer for the clinician