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1. A monitoring of allantoin, uric acid, and malondialdehyde levels in plasma and erythrocytes after ten minutes of running activity

2. Ameliorative role of salicylic acid and spermidine in the presence of excess salt in Lycopersicon esculentum

3. Antioxidants and vitamins in clinical conditions

4. Antioxidative effect of dietary flavonoid isoquercitrin on human ovarian granulosa cells HGL5 in vitro

5. Comparative anatomical, morphological, and physiological parameters controlling photosynthesis in two Populusxeuramericana clones during short-term osmotic treatment

6. Differences in activities of antioxidant superoxide dismutase, glutathione peroxidase and prooxidant xanthine oxidoreductase/xanthine oxidase in the normal corneal epithelium of various mammals

7. Effect of chronic cadmium exposure on antioixdant defense system in some tissues of rats: protective effect of selenium

8. Effect of sodium chloride on gas exchange, antioxidative defense mechanism and ion accumulation in different cultivars of Indian jujube (Ziziphus mauritiana L.)

9. Effects of chromium toxicity on leaf photosynthetic characteristics and oxidative changes in wheat (Triticum aestivum L.)

10. Fusilade herbicide causes alterations in chloroplast ultrastructure, pigment content and physiological activities of peanut leaves

11. Hydrogen peroxide in regulation of plant metabolism: Signalling and its effect under abiotic stress

12. Influence of low phosphorus concentration on leaf photosynthetic characteristics and antioxidant response of rice genotypes

13. Involvement of nitric oxide in noradrenaline-induced changes in the activity of antioxidant enzymes and lipid peroxidation in rat brown adipose tissue and heart

14. New insights in the mechanisms of impaired redox signaling and its interplay with inflammation and immunity in multiple sclerosis

15. Olfactory bulbectomy induced oxidative and cell damage in rat: protective effect of melatonin

16. Oxidative stress and down syndrome. Do antioxidants play a role in therapy?

17. Relationship between antioxidant potential and oxidative damage to lipids, proteins and DNA in aged rats

18. Response of physiological characteristics and grain yield of winter wheat varieties to long-term heat stress at anthesis

19. Responses of gas exchange, cellular membrane integrity, and antioxidant enzymes activities of salinity-stressed winter wheat to ozone pollution

20. Short-term administration of alibernet red wine extract failed to affect blood pressure and to improve endothelial function in young normotensive and spontaneously hypertensive rats

21. Some current insights into oxidative stress

22. Synthetic pyridoindole and rutin affect upregulation of endothelial nitric oxide synthase and heart function in rats fed a high-fat-fructose diet

23. The comparison of antioxidant and hematological properties of N-acetylcysteine and α-lipoic acid in physically active males

24. The effect of Laurus nobilis on the blood and lenses antioxidant activity in rabbit under fat-enriched diet

25. The effect of lipoic acid on antioxidant status and lipid peroxidation in rats exposed to chronic restraint stress

26. The influence of wine polyphenols on reactive oxygen and nitrogen species production by murine macrophages RAW 264.7

27. Upper airway dilator muscle weakness following intermittent and sustained hypoxia in the rat: effects of a superoxide scavenger